Ingredients
The following ingredients have 24 Servings
- 24 chicken wings
- 1 teaspoon Salt
- 1/4 teaspoon Black Pepper ground
- 4 cups vegetable oil for frying
- 1/4 cup Butter or margarine
- 1/4 cup Hot pepper sauce
- 1 teaspoon White wine vinegar
- Celery sticks
- 1 8-oz bottle blue cheese dressing
Instruction
- Cut tips off wings at first joint; discard tips. Cut remaining wings into two parts at the joint; sprinkle with salt and pepper. Heat oil in deep fryer or heavy saucepan to 375F. Add half the wings; fry about 10 minutes or until golden brown and crisp, stirring occasionally. Remove with slotted spoon; drain on paper towels. Repeat with remaining wings. Melt butter in small saucepan over medium heat; stir in pepper sauce and vinegar. Cook until thoroughly heated. Place wings on large platter. Pour sauce over wings. Serve warm with celery and dressing for dipping.
