Ingredients

The following ingredients have 4 Servings
  • 3 lbs chicken wings
  • canola oil (or vegetable oil)
  • 1 teaspoon salt
  • 2 tablespoons paprika
  • 1 teaspoon cayenne pepper
  • 2 sticks butter
  • 1 12 oz jar Franks Red Hot (12 oz)
  • Tabasco “Chipotle” pepper sauce
  • Ranch Dressing ( Blue Cheese Dressing)
  • celery sticks

Instruction

  • In a large ziplock bag add the salt, paprika, and cayenne pepper. Shake to blend,
  • Add wings to the ziplock bag and seal, then shake, massage or whatever it takes to make sure all the little wings are totally coated with the seasonings.
  • Heat 2 inches of oil in a large deep skillet to 300-350 degrees, add the seasoned wings and fry for 10 minutes, turning as needed. Remove and drain on a dish lined with paper towels.
  • Meanwhile melt butter in a large saucepan under low heat. Add the entire jar of Franks and about 20 shakes of the Tabasco (more or less as needed for your taste buds).
  • Drop the cooked wings in the sauce and gently stir to make sure all wings are thoroughly coated.
  • Serve with ranch or blue cheese dressing and celery sticks!