Ingredients

The following ingredients have 4 Servings
  • 2 pounds boneless, skinless chicken thighs
  • 1 cup cayenne hot sauce (such as Frank's Red Hot)
  • 1/4 cup butter (melted)

Instruction

  • Trim any visible fat from the chicken
  • In a large bowl, combine the chicken with 1/2 cup of the hot sauce, tossing or stirring to coat. Cover and marinate, in the fridge, for at least one hour.
  • Preheat oven to 400° Arrange chicken on a baking sheet lined with parchement paper
  • Bake 20 minutes, flipping halfway through
  • While the chicken cooks make the spicy buffalo sauce. In a microwave safe small bowl, heat the remainder of the hot sauce for 1-2 minutes. Or use a small saucepan over medium-high heat. Add the butter, stirring until combined.
  • Using tongs, submerge each piece of chicken in the buffalo sauce until coated. Return the chicken to the baking sheet.
  • Bake for 5 more minutes.