Ingredients

The following ingredients have 4 Servings
  • 1 pound chicken tender strips
  • ½ cup cassava flour
  • ½ teaspoon paprika
  • ¼ teaspoon cayenne pepper
  • ¼ teaspoon sea salt
  • ¼ teaspoon black pepper
  • ¼ teaspoon garlic powder
  • ½ cup hot sauce, plus more to taste
  • 2 tablespoons coconut oil
  • ¼ cup ghee

Instruction

  • Cut all chicken strips in half.
  • In a medium bowl, combine cassava flour, paprika, cayenne pepper, salt, pepper and garlic powder.
  • In a separate bowl, pour in hot sauce.
  • Melt coconut oil in pan over medium heat.
  • Coat both sides of chicken with flour mixture.
  • Dip floured chicken with hot sauce.
  • Place all in pan and cook for 6 to 7 minutes.
  • Add butter to pan and flip the chicken.
  • Cook second side for 6 to 7 minutes until cooked through.
  • Remove from heat and add additional hot sauce as needed.
  • Serve hot, potentially with a sauce.