Ingredients

The following ingredients have 12 Servings
  • 1 deli rotisserie chicken (meat shredded (about 1 1/2 cups shredded cooked chicken))
  • 8 ounces cream cheese (room temperature)
  • 1/2 cup to 1 1/2 cups Frank's Red Hot Sauce
  • 12 6-inch flour tortillas
  • Cooking spray

Instruction

  • Preheat the oven to 350 degrees.
  • Pull the meat from the chicken and shred with your fingers into small pieces. Add to a large mixing bowl, along with the cream cheese and 1/2 cup of Frank's Red Hot Sauce. Stir to combine. Taste mixture and add more hot sauce as desired. I used about 1 1/2 cups of hot sauce, but add slowly and taste as you go.
  • Drop a couple spoonfuls in the center of each tortilla and roll them up. Place on a baking sheet and spray lightly with cooking spray.
  • Bake for 25 minutes.
  • Serve with ranch dressing or blue cheese, if desired.