Ingredients

The following ingredients have 4 Servings
  • 2 chicken breasts (about 1 lb. total)
  • ½ tablespoon EACH: chili powder, onion powder, garlic powder, and sea salt
  • 2 tablespoons butter (divided)
  • ⅓ cup Frank's RedHot Sauce
  • 8 4-inch flour tortillas or lettuce wraps
  • Blue cheese coleslaw or thinly sliced cabbage
  • Diced avocados or guacamole
  • Cilantro lime ranch
  • Sour cream or grated cheddar

Instruction

  • Cut the chicken into 1-inch pieces and place them into a medium-sized bowl. Sprinkle the chili powder, onion powder, garlic powder, and salt over the top and toss to coat.
  • Melt 1 tablespoon of the butter in a large skillet over medium-high heat. Add the chicken and cook until the pieces are browned on 1 side, about 3 minutes. Flip the pieces over and cook for another 3 minutes.
  • Add the remaining butter and Frank's to the pan and mix everything together.
  • Serve on tortillas or in lettuce wraps with any or all of the optional toppings.