Ingredients

The following ingredients have 4 Servings
  • 2 cups Shredded Rotisserie Chicken (, packed (see note 1))
  • Buffalo Sauce ((see note 2))
  • ½ Stick Unsalted Butter
  • ¼ cup Hot Sauce
  • 1 tbsp Honey ((optional))
  • 1 cup Greek Yogurt
  • 2 tbsp Honey
  • 3 tbsp Cilantro (, finely chopped (see note 3))
  • 2 Limes (, juice only (see note 4))
  • 12 Small Tortillas
  • 2 Ripe Medium Avocados (, sliced)
  • ½ Head Iceberg Lettuce (, shredded)
  • 2-3 Spring Onions (, sliced (optional))
  • Lime Wedges ((optional))
  • Fresh Cilantro ((optional))
  • Grated Cheese (to your Taste (optional))

Instruction

  • In a small sauce pan, bring the hot sauce to a boil. Reduce the heat to low and simmer for about a minute, stirring constantly. Remove from the heat and stir in honey and butter until melted.
  • In a mixing bowl, combine the sauce with shredded chicken.
  • For cilantro sauce: In a small bowl/jar, mix all the ingredients until well combined.
  • Place the tortillas onto a tray and top each one with shredded lettuce, buffalo chicken, avocado slices, spring onions, a few cilantro leaves and sprinkle with cheese. Generously drizzle each taco with cilantro sauce.
  • Best served right away!