Ingredients

The following ingredients have 4 Servings
  • 8 oz rotini pasta
  • 1 ½ cups shredded chicken ((I use a rotisserie chicken, shredded))
  • ⅓ cup chopped red pepper
  • ½ cup buffalo sauce
  • ½ cup ranch dressing
  • 2 Tbsp mayonnaise
  • ¼ tsp garlic powder
  • ⅛ tsp ground black pepper
  • 1 cup shredded mozzarella cheese
  • 2 Tbsp chopped scallions

Instruction

  • Cook pasta according to package instructions.
  • Drain and transfer to a large bowl.
  • Add chicken breast and red pepper and stir to combine.
  • In a separate, medium-sized bowl, whisk together buffalo sauce, ranch dressing, mayonnaise, garlic powder, and black pepper to make a sauce.
  • Pour sauce over pasta mixture and stir until well combined.
  • Stir in mozzarella cheese (it is best to add this while the pasta is still warm so that the cheese mostly melts).
  • Top with chives and serve*