Ingredients

The following ingredients have 4 Servings
  • 1 cup Buffalo Sauce (we use Frank’s Red Hot)
  • 1 envelope of Ranch seasoning
  • 8 ounces cream cheese
  • 4 small sweet potatoes
  • 1 1/2 pounds chicken breast
  • sour cream
  • parsley garnish

Instruction

  • Gather ingredients, crock-pot bag, crock-pot, foil.
  • Wash sweet potatoes well and wrap in foil individually. Place into crock-pot to one side.
  • In the crock-pot bag, place chicken, Ranch packet seasoning, buffalo sauce and 8 ounces of cream cheese. Place bag to the other side of crock-pot.
  • Cook on high heat 4 hours or high heat for 8 hours until the chicken shreds and the potatoes are tender.
  • Remove potatoes and unwrap from foil. slice down middle to open up.
  • Shred chicken and mix in with sauce.
  • Place the shredded buffalo chicken in the potatoes.
  • Add a dollop of sour cream some fresh parsley.