Ingredients

The following ingredients have 4 Servings
  • 20 jumbo pasta shells
  • 1 15 ounce package of ricotta cheese
  • 1/2 cup blue cheese (crumbled)
  • 1/3 cup mozzarella cheese (shredded)
  • 1 packet of Ranch Dressing and Seasoning Mix
  • 1/3 cup hot sauce (such as Frank's Original Buffalo Wing Sauce)
  • 1 egg
  • 1/4 cup chopped green onions
  • 1 pound shredded cooked chicken breast

Instruction

  • Preheat the oven to 350 degrees F. Spray a 9x13 casserole dish with nonstick cooking spray.
  • Cook the pasta shells according to package directions but take them out 1 minute before they are finished. Drain and rinse with cold water. Set aside.
  • While the pasta shells are boiling, in a large bowl combine the ricotta, blue cheese, mozzarella, green onion, ranch dressing seasoning mix, buffalo wing sauce and egg. Add the cooked chopped chicken and stir to combine evenly.
  • Fill each shell with a tablespoonful of the chicken and ricotta mixture and place each in the prepared casserole dish. Sprinkle additional mozzarella, blue cheese, and buffalo wing sauce over the top.
  • Bake at 350 degrees for about 20 to 25 minutes.
  • Top with additional chopped green onions. Serve hot with extra buffalo wing sauce.