Ingredients

The following ingredients have 5 Servings
  • 1 lb. raw chicken breast, chopped into ½-inch pieces
  • 3 tsp. all-purpose white flour
  • ½ tsp. salt
  • 2 medium carrots, shredded
  • 2 medium ribs celery, thinly sliced
  • 1 cup shredded cheddar cheese, divided
  • 3 Tbsp. Buffalo wing sauce
  • 2 Tbsp. ranch dressing
  • 4 bell peppers, each cut in half from stem to base, seeds removed

Instruction

  • Preheat oven to 400°F.
  • In a medium bowl toss the chicken with the flour and salt.
  • Stir in the carrots, celery, 1/2 cup of the cheese, the Buffalo sauce, and the ranch dressing.
  • Place the pepper halves on a large rimmed baking sheet. Divide the chicken mixture among the peppers.
  • Top each pepper with 1 tablespoon of the remaining cheese.
  • Bake until chicken is cooked through and peppers have achieved desired softness, 30-40 minutes.