Ingredients

The following ingredients have 1 Servings
  • 1 small-medium sized potato (5.5oz)
  • 1 oz cooked shredded chicken
  • 1/2 Tbsp light softened cream cheese
  • 1/2 Tbsp light ranch dressing * use my zero point ranch to keep points low
  • 1 Tbsp franks hot sauce
  • 2 Tbsp light grated cheese (I use a 3 cheese blend)

Instruction

  • Bake your potato on the barbecue wrapped in foil until cooked (approx 45-60 minutes)
  • In a small bowl mix your chicken, cream cheese, dressing, franks sauce and grated cheese
  • Leave your potato on the grill and open up the foil but leave potato on it. Use a knife to slice open the potato and stuff with your chicken mixture.
  • Leave on grill for another 10 minutes. Serve immediately. When using a medium sized potato it is 2-6 personal points depending on your 0PP foods, 6 freestyle SP on blue & green, 2SP purple, 6 points plus.
  • Nutritional info, per potato. Calories 205.. Fat 5.9g... Saturated fat 0.9g... Carbs 27.5g... Fiber 3g... Sugars 4g... Protein 13.6g
  • Recipe will make 1 potato, you can increase amounts according to how many potatoes you want to cook.