Ingredients

The following ingredients have 6 Servings
  • 6 c milk
  • 31.5 oz cans of cream of chicken soup ((3-10.5 oz cans))
  • 3 c chicken (cooked and shredded)
  • 1 c sour cream
  • ¼ c hot pepper sauce
  • Shredded Monterey Jack cheese chopped green onions and hot pepper sauce (Garnish)

Instruction

  • Mix together all of your ingredients except for you toppings in your crock pot
  • Cover and cook on low for 4-5 hours
  • Serve it up with some shredded Monterey Jack, chopped green onions and a splash of hot pepper sauce