Ingredients

The following ingredients have 6 Servings
  • 3 Tablespoons Butter
  • 1 Large Carrot (Diced)
  • 1 Sweet Onion (Diced)
  • 2 Cloves Garlic (Minced)
  • 1 Stalk Celery (Diced)
  • Salt and Pepper (To Taste)
  • 1/3 Cup All Purpose Flour
  • 32 Ounces Low Sodium Chicken Stock
  • 1/2 Cup Whole Milk
  • 2 Tablespoons Buffalo Sauce (or To Taste)
  • 1 1/2 Cups Mozzarella Cheese (Shredded)
  • 1/2 Cup Bleu Cheese Crumbles
  • 1/4 Cup Parmesan Cheese (Grated)
  • 2 Cups Rotisserie Chicken

Instruction

  • In a large stock pot, melt butter over medium heat. Add in carrot, onion, and celery. Saute for 5-6 minutes or until tender.
  • Stir in garlic and cook for 1 more minute. Season with salt and pepper to taste.
  • Whisk in flour and cook for 1-2 minutes stirring constantly until thickened.
  • Pour in chicken broth and milk. Bring to a simmer. Cook for 5-7 minutes.
  • Stir in buffalo sauce and cheeses until melted.
  • Stir in chicken and cook for 5 more minutes or until heated through.
  • Serve with additional buffalo sauce and bleu cheese crumbles if desired.