Ingredients

The following ingredients have 6 Servings
  • 1 cup butter
  • ½ cup hot sauce (I used Tabasco)
  • 2 tbsp vinegar
  • 1 tbsp soft brown sugar
  • 1-2 teaspoons salt (to taste)
  • black pepper (to taste)
  • 50-100 g blue cheese (crumbled (to taste))
  • 1/2 cup sour cream
  • salt (to taste)
  • 1 rotisserie chicken (shredded, skin and bones discarded)
  • 8 slider rolls (smaller than burger buns, buttered and toasted)
  • Extra blue cheese (crumbled)
  • lettuce

Instruction

  • For the buffalo sauce, combine all the ingredients in a saucepan and allow to come to a boil.
  • Remove the sauce from the heat and pour over the chicken. Mix well. 
  • To make the blue cheese sauce, combine the ingredients in a small food processor and blitz until combined. Alternatively you could use an immersion/stick blender.
  • To assemble the sliders, top the toasted buns with the lettuce and a generous spoonful of the shredded buffalo chicken then drizzle over the blue cheese sauce.
  • Serve immediately.