Ingredients

The following ingredients have 4 Servings
  • 1 pound ground chicken
  • 4 serrano peppers (minced)
  • 1/2 cup crumbled blue cheese (+ more for topping)
  • 1/4 cup Buffalo Sauce (+ more for serving)
  • 1 tbsp smoked paprika
  • 1 tbsp garlic powder
  • 2 tbsp olive oil (+ more for the pan)
  • 3 tbsp bread crumbs (or more if needed)
  • 8 slider buns (lightly toasted)
  • 1 Leafy lettuce for serving

Instruction

  • To a mixing bowl, add ground chicken with serrano peppers, ½ cup blue cheese, ¼ cup Buffalo sauce, paprika, garlic powder, olive oil and 3 tablespoons bread crumbs. Hand mix, but do not overmix or the sliders can become mealy. If the meat mixture doesn’t stick together enough, add a bit more bread crumbs.
  • Form the meat mixture into 8 2-ounce slider patties roughly the width of your buns. They will shrink a bit when cooked.
  • Heat olive oil on a large grill pan to medium heat and cook the sliders about 3-4 minutes per side, or until the chicken is cooked through.
  • Serve the sliders on toasted buns with leafy lettuce and extra blue cheese crumbles. Top with extra Buffalo sauce.