Ingredients

The following ingredients have 4 Servings
  • 3 cups shredded chicken
  • ¾ cup buffalo sauce
  • 7 tbsp butter (divided)
  • 1 package Hawaiian Rolls
  • ½ cup mozzarella cheese (shredded)
  • ½ cup cheddar cheese (shredded)
  • ¼ cup blue cheese crumbles
  • 2.5 tbsp ranch seasoning ((from a ranch dressing seasoning packet))

Instruction

  • Preheat the oven to 350 degrees. Line a small baking sheet with aluminum foil and spray with cooking spray.
  • Slice the Hawaiian rolls in half and place the bottom half on the baking sheet. Keep them together as a slab, do not break into individual rolls.
  • Melt 3T butter with ¾ cup buffalo sauce. Stir to combine the sauce and butter.
  • Add the chicken to the sauce and stir until the chicken is evenly coated.
  • Spread the chicken evenly over the bottom half of the rolls. Top with mozzarella, cheddar, and blue cheese.
  • Place the top half of the rolls on top.
  • Melt remaining 4 T of butter and stir in ranch seasoning. Brush Over the top of the rolls.
  • Bake 10-15 minutes, until cheese is melted. You can cover with foil if the top of the rolls are browning too quickly.
  • Cut rolls apart and serve warm.