Ingredients
The following ingredients have 24 Servings
- 12 Hawaiian Rolls
- 1 pound Breaded Chicken Tenders
- ¾ cup Frank’s Buffalo Wing Sauce
- 6 slices Provolone cheese
- ¼ cup Ranch dressing
- 2 tablespoons Butter (, melted)
- 2 tablespoons Sesame seeds
Instruction
- Preheat oven to 350°F
- In a large bowl add cooked chicken tender and buffalo wing sauce tossing until the chicken is fully coated.
- Cut slider rolls in half separating the top half from the bottom half and placing the bottom half of the slider buns in a greased casserole dish or on a baking sheet.
- Place chicken tenders on the bottom buns.
- Drizzle ranch dressing over the chicken.
- Place provolone cheese over the chicken.
- Place top buns on the cheese.
- In a small bowl mix together melted butter and sesame seeds.
- Spread butter mixture over rolls.
- Cover the dish with foil and bake for 10 minutes, then remove the foil and continue baking for another 5-10 minutes or until cheese is melted.