Ingredients

The following ingredients have 24 Servings
  • 12 Hawaiian Rolls
  • 1 pound Breaded Chicken Tenders
  • ¾ cup Frank’s Buffalo Wing Sauce
  • 6 slices Provolone cheese
  • ¼ cup Ranch dressing
  • 2 tablespoons Butter (, melted)
  • 2 tablespoons Sesame seeds

Instruction

  • Preheat oven to 350°F
  • In a large bowl add cooked chicken tender and buffalo wing sauce tossing until the chicken is fully coated.
  • Cut slider rolls in half separating the top half from the bottom half and placing the bottom half of the slider buns in a greased casserole dish or on a baking sheet.
  • Place chicken tenders on the bottom buns.
  • Drizzle ranch dressing over the chicken.
  • Place provolone cheese over the chicken.
  • Place top buns on the cheese.
  • In a small bowl mix together melted butter and sesame seeds.
  • Spread butter mixture over rolls.
  • Cover the dish with foil and bake for 10 minutes, then remove the foil and continue baking for another 5-10 minutes or until cheese is melted.