Ingredients

The following ingredients have 4 Servings
  • 1 lb. ground chicken (light or dark meat)
  • 1 clove garlic, minced
  • 2 green onions, white and green parts, thinly sliced
  • 2-3 Tbsp.Tessemae’s Hot Buffalo Sauce (or make your own using our Buffalo Sauce recipe)
  • 2 Tbsp. almond flour
  • ¼ tsp. black pepper
  • 1 large sweet potato, sliced into ¼-inch rounds (with skin intact)
  • ¼ cup Tessemae’s Blue Cheese Dressing (or Ranch Dressing for Whole30)
  • Optional toppings: Sliced tomatoes, leaf lettuce, sliced onion, avocado slices, etc.

Instruction

  • Preheat oven to 375℉. Line a large rimmed baking sheet with parchment paper.
  • Arrange sweet potato slices in a single layer on baking sheet. Bake 15-20 minutes or until lightly browned and tender, flipping them over halfway through baking time.
  • In medium bowl, combine chicken, garlic, green onions, buffalo sauce, almond flour and black pepper. Mix well.
  • Preheat grill to medium-high heat (about 400℉)
  • Divide chicken mixture into 8 portions. Flatten them into patties. When grill is hot, place patties over direct heat. Grill 5 minutes on each side or until cooked through but not overcooked.