Ingredients

The following ingredients have 15 Servings
  • 2 tubes Pillsbury Classic Pizza Dough
  • black food coloring
  • 4 ounce block of cheddar cheese
  • 1 large egg
  • 1 teaspoon water
  • 8 ounces cream cheese (softened)
  • 1/2 cup buffalo chicken sauce
  • 1/3 cup ranch dip
  • 1/3 cup sour cream
  • 2/3 cup freshly shredded cheddar cheese (plus 1/2 cup)
  • 1/2 cup freshly shredded Monterrey Jack cheese
  • 2 1/2 cups shredded chicken breast

Instruction

  • Preheat oven to 400 degrees Fahrenheit.
  • Line two baking sheets with parchment paper.
  • Unroll one tube of pizza dough.
  • Cut out 3 triangles, 1 toothy grin, and 1 stem.
  • Set on parchment paper lined baking sheet.
  • Brush black food coloring over the triangles and grin.
  • Whisk together the egg and water to create egg wash.
  • Brush egg wash over the stem.
  • Bake for 12-16 minutes until the stem is golden brown.
  • Cut block of cheese into 15 pieces.
  • Cut 3 rectangles from the remaining dough and unroll the other tube of dough and cut it into 12 rectangles.
  • Brush egg wash over the pieces of pizza dough. Set one piece of the cheese in the center of each dough rectangle.
  • Attach opposing corners of the dough, then pinch around the edges to seal the dough.
  • Pinch and roll into a ball.
  • Set balls of dough around the edge of the buttered skillet, creating one row of 15.
  • Mix together the cream cheese, buffalo chicken sauce, ranch dip, sour cream, 2/3 cup cheddar cheese, Monterrey Jack cheese, and shredded chicken.
  • Spoon into the center of the skillet.
  • Bake for 32 minutes then remove from oven and sprinkle the remaining 1/2 cup cheddar cheese over top. Add the Jack-O-Lantern eyes, nose, grin, and stem.
  • Heat for 3-5 minutes until the cheese melts.
  • Serve hot.