Ingredients

The following ingredients have 4 Servings
  • 3 12 oz cans cooked chicken (drained)
  • 2 stalks celery (diced fine)
  • 3/4 cup mayonnaise
  • 1/4 cup sour cream
  • 1/4 cup hot sauce
  • 1/2 tbsp dried minced onion
  • 1 tsp garlic powder
  • optional serving suggestions: 12 Hawaiian dinner rolls, whole wheat wraps, or mixed salad greens

Instruction

  • In a large bowl, combine chicken and celery.
  • Add in remaining ingredients and mix well.
  • Cover and refrigerate at least 2 hours before serving.