Ingredients
The following ingredients have 3 Servings
- 2 (8-ounce) boneless, skinless chicken breasts
- salt and pepper
- 2 Tbsp. olive oil
- 3 Tbsp. cayenne hot sauce (I prefer Frank’s)
- 8 cups roughly-chopped Romaine lettuce
- 2 celery stalks, thinly sliced
- 2 scallions, thinly sliced
- 1 avocado, diced
- crumbled blue cheese
- Greek Yogurt Blue Cheese Dressing (recipe below)
- 1/2 c plain Greek yogurt
- 1/2 cup crumbled blue cheese
- 1 garlic clove, finely minced
- 1 Tbsp. red wine vinegar
- 1 Tbsp. lemon juice
- pinch each of cayenne pepper, salt and black pepper
- (optional: a tablespoon or two of milk to thin the dressing, if needed)
