Ingredients
The following ingredients have 6 Servings
- 4 cups cooked shredded boneless skinless chicken breast (chilled)
- ½ cup diced celery
- ½ cup shredded carrots
- 2 scallions (sliced)
- ⅓ cup + 1 tablespoon plain nonfat Greek yogurt
- ⅓ cup light mayonnaise
- ⅓ cup Buffalo wing sauce ((I use Frank’s Red Hot Wings sauce))
- ½ teaspoon dried parsley flakes
- ¼ teaspoon garlic powder
- ⅛ teaspoon dried dill weed
Instruction
- Place the shredded chicken, celery, carrots, and scallions in a large mixing bowl and stir together to combine.
- In a smaller mixing bowl, stir together the Greek yogurt, mayonnaise, wing sauce, parsley, garlic powder, and dill until thoroughly mixed and smooth. Pour this dressing into the bowl with the chicken mixture and stir until the chicken mixture is thoroughly coated.
