Ingredients

The following ingredients have 4 Servings
  • 2 cups fully cooked chicken (shredded)
  • 1/2 cup buffalo sauce
  • 2 cups Monterrey Jack cheese (shredded)
  • 4 large flour tortillas

Instruction

  • In a medium mixing bowl, combine the shredded chicken, buffalo sauce, and shredded cheese.
  • Divide the mixture evenly between the 4 tortillas and spread out on one half of each tortilla. Fold each tortilla in half into a half circle shape to cover the filling.
  • Heat a large skillet over medium heat. Place a quesadilla into the hot skillet and cook on each side until golden brown and the filling is hot. Repeat this process with each quesadilla.
  • Cut each quesadilla into four triangles and serve with ranch dressing or blue cheese dressing for dipping and a side of celery sticks or carrots.