Ingredients
The following ingredients have 8 Servings
- 2 whole skinless boneless chicken breasts
- ½ teaspoon whole black peppercorns (or fresh ground pepper)
- 1 teaspoon Kosher salt
- 2 cups low sodium chicken broth
- a few sprigs of fresh Thyme
- ½ cup Hot Sauce (such as Frank's wing sauce)
- 4 large baking potatoes
- Canola oil
- 1 tablespoon unsalted butter (melted)
- Salt and Pepper
- Blue Cheese Dip ((see recipe below))
- Extra blue cheese or shredded cheddar for garnish
- Sliced green onions for garnish
- Sliced celery and carrots for serving
- 8 ounces reduced-fat vegetable cream cheese (room temperature)
- 8 ounces sour cream
- 4 ounces crumbled blue cheese (plus more for garnish)
- ½ teaspoon fresh ground black pepper
- ¼ teaspoon salt
- 1 teaspoon minced fresh dill (or parsley plus more for garnish)
