Ingredients
The following ingredients have 4 Servings
- 1-3/4 to 2-1/4 cups all-purpose flour
- 1 envelope Fleischmann’s® RapidRise Yeast
- 1 1/2 teaspoons granulated sugar
- 3/4 teaspoon kosher salt
- 2/3 cup very warm water (120° to 130°F)
- 3 tablespoons olive oil
- 2 cups cubed or shredded cooked chicken
- 2 tablespoons butter, melted
- 1/3 cup hot sauce
- 1/2 cup Ranch dressing
- 1 1/2 cups grated low moisture mozzarella cheese
- Optional garnish – sliced green onions and extra hot sauce
