Ingredients

The following ingredients have 4 Servings
  • 8 ounces cream cheese ((softened to room temperature))
  • 1 cup shredded cheddar cheese
  • 1/4 cup buffalo wing sauce
  • 1 tablespoon dried ranch seasoning
  • 2 scallions ((thinly sliced))
  • 2 tablespoons blue cheese crumbles ((optional))
  • 2 cups shredded cooked chicken
  • 4 burrito-sized tortillas
  • ranch dip (, for dipping (optional))

Instruction

  • Place the cream cheese, cheddar, buffalo sauce, ranch seasoning, scallions, and blue cheese (if using) into a large bowl. Blend together with an electric hand mixer until smooth and combined. Add the cooked chicken and using a spatula or wooden spoon, fold it in until incorporated.
  • Lay a tortilla on a clean work surface. Take 1/4th of the chicken mixture and spread it evenly on the tortilla, leaving a 1/2 inch border. Tightly roll the tortilla to form a long log. Repeat with the remaining tortillas/filling.
  • Wrap the logs tightly in plastic wrap, fold the ends of the plastic wrap under. Place in the fridge for at least 4 hours, or ideally overnight.
  • Unwrap the pinwheels from the plastic. Cut into 1/2 inch rounds, serve with ranch dressing for dipping and enjoy!