Ingredients
The following ingredients have 14 Servings
- 12 oz cooked and shredded chicken
- 7 flour tortillas
- 8 oz cream cheese ((softened))
- 1/4 cup ranch dressing
- 1/4 cup buffalo sauce
- 1/4 cup green onions ((diced))
- 1 cup cheddar cheese ((shredded))
Instruction
- Using a stand mixer or a mixing bowl with an electric hand mixer to cream your cream cheese with your ranch dressing and buffalo sauce.
- Add in green onions, shredded cheese, and chicken and mix until well combined. Spread this onto each flour tortilla and roll to seal.
- Wrap each rolled flour tortilla in plastic wrap and place in the fridge to chill for 1-2 hours. Once chilled remove the plastic wrap and slice into pinwheels.
