Ingredients

The following ingredients have 24 Servings
  • 8 oz cream cheese (at room temperature)
  • 1 cup cooked chicken (shredded)
  • ½ cup cheddar cheese (shredded)
  • ⅓ cup Buffalo sauce
  • ¼ cup crumbled blue cheese
  • 2 tablespoons chives
  • 3 burrito sized tortillas

Instruction

  • In a large mixing bowl, mix together the cream cheese, chicken, shredded cheese, and buffalo sauce. Fold in the crumbled blue cheese and chives.
  • Spread the buffalo chicken mixture evenly onto the tortilla, making sure to cover as much as possible.
  • Repeat for remaining tortillas.
  • Starting from one edge, roll the tortilla into itself, making sure to roll as tightly as possible. Repeat for all tortillas.
  • Cover and place in the refrigerator for 30 minutes to an hour to firm up.
  • Slice into 1 inch circles.
  • Top with additional blue cheese and chives and enjoy!