Ingredients
The following ingredients have 12 Servings
- ½ cup buffalo sauce
- ½ cup ranch dressing
- ¼ cup mayonnaise
- ¼ cup sour cream
- 1 tsp kosher salt
- ½ tsp black pepper
- 16 oz. farfalle pasta
- 8 oz. Cabot Vermont Sharp Cheddar Cheese (cut into ½” cubes)
- 1½ cups fully-cooked rotisserie chicken (chopped)
- ½ cup chopped celery (~2 stalks)
- 1 red bell pepper (diced)
- 1 green bell pepper (diced)
- ¼ cup grated carrots
- ½ cup cherry tomatoes (halved)
- ¼ cup chopped green onions
