Ingredients

The following ingredients have 4 Servings
  • 2 cups rotini pasta (, cooked to al dente and chilled)
  • 1 chicken breast (, cooked and shredded (about 1 cup))
  • 4 stalks celery (, chopped (about 1 cup))
  • 1 cup shredded carrots
  • 1/2 cup ranch dressing
  • 2 Tablespoons buffalo sauce (, more to taste (I used Frank's Red Hot))
  • 2 Tablespoons crumbled blue cheese

Instruction

  • Mix together the ranch, blue cheese and buffalo sauce in a small bowl and set aside. Test the spiciness of the dressing and add more hot sauce to taste.
  • Toss the cooked and cooled rotini, shredded chicken, celery and carrots together in a large bowl.
  • Pour dressing over the pasta and stir until evenly coated.
  • Divide into bowls and serve!