Ingredients

The following ingredients have 8 Servings
  • 12 ounces penne (or any medium pasta)
  • 4 ounces cream cheese (softened)
  • 10.5 oz condensed cream of chicken soup
  • ¾ cup sour cream
  • ⅓ cup milk
  • ½ cup buffalo sauce (divided)
  • 2 tablespoons ranch seasoning mix
  • 2-3 cups cooked chicken (shredded)
  • 2 green onions (sliced)
  • 1 cup Monterey jack (shredded)
  • 1 cup cheddar cheese (shredded)

Instruction

  • Preheat oven to 375°F. Grease a 9x13 pan.
  • Cook pasta in salted water according to package directions and set aside.
  • While pasta is cooking, combine sour cream, soup, cream cheese, milk, ¼ cup of buffalo sauce, and ranch seasoning with a hand mixer (or spoon) until fully combined.
  • In a large bowl, mix the chicken, pasta, sauce mixture, and half of each of the cheese. Spread into the prepared pan.
  • Top with remaining cheese and bake for 30-35 minutes or until heated through.
  • Top with remaining buffalo sauce and garnish with additional green onions if desired.