Ingredients

The following ingredients have 4 Servings
  • 2 cups shredded chicken breasts (boil or pressure cook 1 lb of chicken and shred)
  • 8 oz cream cheese (cubed)
  • 1/3 cup buffalo sauce
  • 1/2 cup chicken broth
  • 1 tsp paprika
  • 1 tsp garlic powder
  • 1/2 tsp black pepper
  • 1/2 tsp kosher salt
  • 3/4 cup blue cheese dressing
  • 12 oz uncooked penne pasta
  • green onions (chopped)
  • crushed red pepper flakes

Instruction

  • Heat a large skillet over medium heat.
  • Add the cream cheese, buffalo sauce and chicken broth.
  • Whisk until creamy.
  • Add the paprika, garlic powder, black pepper, salt and stir to combine
  • Add the blue cheese dressing and stir to combine.
  • Add the shredded chicken.
  • Allow the sauce to simmer for 10 minutes over low heat.
  • While the sauce is simmering, bring a large pot of water to boil on the stove. Add the penne pasta and cook according to package directions.
  • Drain the pasta then add it to the cheesy buffalo chicken sauce and stir to combine.
  • Top with diced green onions and crushed red pepper flakes, if you would like.