Ingredients

The following ingredients have 4 Servings
  • 1 lb boneless chicken breasts
  • 1 tsp granulated garlic
  • 1 tsp oregano
  • 1/4 tsp paprika
  • salt and pepper
  • 1 tbsp olive oil
  • 1/2 small onion
  • 2 cloves garlic minced
  • 1/2 cup buffalo sauce
  • 1 1/2 cups chicken broth
  • 4 ounces cream cheese
  • 1/4 cup colby jack cheese (for topping)
  • 1 green onion (for topping)
  • 1/2 lb penne pasta

Instruction

  • Preheat oven to 450 degrees F
  • Season chicken with granulated garlic, oregano, paprika, salt and pepper.
  • Grill the chicken over medium high heat for 4-5 minutes on each side, the chicken will finish cooking in the sauce.
  • In a large skillet, heat some olive oil. Add the onions and cook until the onions are soft and translucent.
  • Stir in the garlic and chicken and cook for an additional 20 seconds.
  • Add the buffalo sauce, chicken broth, and cream cheese. Cook over medium low heat for 15-20 minutes or until the sauce thickens.
  • Stir in the cooked penne to the skillet and top it off with colby jack cheese.
  • Bake for 10 minutes and finish it off with green onions