Buffalo Chicken Nachos

Ingredients

Add Ingredients to Shopping list

The following ingredients have 6 Servings

• 8 cups tortilla chips
• 4 cups cooked chicken, shredded
• 1 1/2 cups Frank's Buffalo Wing sauce
• 1/2 cup water
• 3 cups shredded cheddar cheese
• 1/3 cup blue cheese dressing
• 4 ounces blue cheese crumbles
• 1 cup chopped celery

Instruction

• Preheat oven to 475 degrees. Spread tortilla chips on a rimmed baking sheet or in a shallow dish.
• Bring wing sauce and 1/2 cup water to a simmer. Add shredded cooked chicken; heat through. Strain the chicken (reserving the sauce) and spread over ranch-flavored tortilla chips. Top with shredded cheddar.
• Bake in the upper third portion of the oven until cheese is melted for about 5-7 minutes. After nachos are baked top with blue cheese dressing, blue cheese crumbles, chopped celery and the reserved wing sauce.