Ingredients

The following ingredients have 4 Servings
  • 2 16-oz. bags tortilla chips (I used a mix of white and blue corn chips)
  • 2½ cups buffalo chicken
  • 1½ cups cheddar cheese (shredded)
  • 1½ cups Monterey Jack cheese (shredded)
  • ¼ cup red onion (thinly sliced)
  • ½ cup celery (thinly sliced)
  • ½ cup blue cheese (crumbled)
  • green onions (sliced)
  • buffalo wing sauce

Instruction

  • Preheat oven to 375° F.
  • Spray a 9”x13” pan with nonstick baking spray. Spread half of chips evenly across pan. Top with half of the buffalo chicken, cheese, onion and celery. Repeat with remaining chips, chicken, cheese, onion and celery.
  • Bake for 8-10 minutes, or until cheese had completely melted.
  • Remove from oven and top with crumbled blue cheese, green onions and additional buffalo wing sauce (optional).
  • Serve hot.