Ingredients

The following ingredients have 36 Servings
  • 2 pounds ground chicken
  • 1 1/2 cups Panko breadcrumbs
  • 4 green onions, thinly sliced
  • 2 teaspoon minced garlic (2 cloves)
  • 1 teaspoon coarse salt
  • 1/2 teaspoon black pepper
  • 2 tablespoons buffalo sauce
  • Buffalo sauce
  • Ranch dressing

Instruction

  • Preheat oven to 400˚F and line a baking sheet with parchment paper.
  • In a large bowl, gently mix the meatball ingredients together. Roll the mixture into 1 1/2-inch meatballs and place on baking sheet.
  • Bake for 15 – 20 minutes, or until the internal temperature of the meatballs reaches 165˚F. Remove from oven and let cool for several minutes.
  • Transfer to a large bowl and toss with buffalo sauce. Serve immediately or keep warm in a slow cooker on warm/low setting.