Ingredients

The following ingredients have 24 Servings
  • 1 pound ground chicken
  • 3/4 cup breadcrumbs
  • 1 large egg
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 2 green onions-thinly sliced
  • Salt and pepper, to taste
  • 3/4 cup buffalo sauce

Instruction

  • Preheat oven to 400 degrees F and line baking sheet with parchment paper, set aside.
  • In a bowl stir together breadcrumbs, garlic and onion powder.
  • Add ground chicken, egg and green onions, season with salt and pepper to taste and stir until well combined.
  • Roll the mixture into about 1 1/4 inch meatballs (you’ll get about 24 meatballs)
  • Place meatballs onto prepared baking sheet and bake until all sides are browned (it take about 4-5 minutes).
  • Place meatballs into a slow cooker and add buffalo, gently toss to combine, cover and cook on low heat for 2 hours.