Ingredients

The following ingredients have 14 Servings
  • 1 lb ground chicken
  • ½ cup buffalo sauce (divided)
  • 1 large egg
  • ¼ cup thinly sliced green onions (plus more for garnish)
  • ¼ cup finely diced carrots
  • ⅓ cup almond flour or ¼ cup panko bread crumbs
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ½ teaspoon sea salt
  • ¼ teaspoon black pepper
  • blue cheese dressing or ranch and blue cheese crumbles (for serving)
  • celery sticks and carrot sticks (for serving (optional))

Instruction

  • Preheat oven to 400°F and line a baking sheet with parchment paper.
  • In a large bowl mix together the ground chicken, ¼ cup buffalo sauce, egg, green onions, carrots, almond flour, garlic powder, onion powder, salt and pepper.
  • Using a cookie scoop or small spoon, scoop the ground chicken mixture and use your hands to form into balls.
  • Place the meatballs onto a prepared baking sheet and bake for 18-20 minutes.
  • Remove from oven and drizzle on remaining ¼ cup hot sauce and gently toss the meatballs.
  • Serve immediately with a drizzle of blue cheese or ranch dressing and extra green onions sprinkled on top.