Ingredients

The following ingredients have 1 Servings
  • 13 oz. box whole grain pasta, penne, shells or rotini
  • 1 lb. cooked chicken, cut into bite-sized pieces
  • 2 small bell peppers, red and yellow, seeded and chopped
  • 1 bunch chopped green onions, divided
  • 2 garlic cloves, minced
  • 8 oz. cream cheese
  • 1 cup blue cheese dressing, recommended: Wishbone
  • 1/2 - 3/4 cup buffalo sauce, recommended: Frank’s Red Hot
  • 3 cups shredded cheese, divided (cheddar, mozzarella or a blend)
  • 3/4 cup panko breadcrumbs

Instruction

  • Preheat the oven to 350 degrees F.
  • Boil pasta in salted water according to package instructions. Drain and transfer to a 13 X 9 inch baking dish. Toss in cooked chicken, bell peppers, half of the green onions, and half of the shredded cheese. Mix well.
  • Place the garlic, cream cheese, blue cheese dressing and 1/2 cup buffalo sauce in a food processor. Puree until smooth, taste and add another 1/4 cup buffalo sauce if needed. Pour over the pasta and toss.
  • Mix the remaining 3/4 cup cheese and the panko together. Sprinkle over the top of the pasta.
  • Bake until golden, approximately 30-40 minutes. Sprinkle with remaining green onions.
  • Enjoy!