Ingredients
The following ingredients have 4 Servings
- 1 1/2 pounds chicken breasts
- olive oil, kosher salt, pepper, crushed red pepper flakes
- 3/4 cup buffalo wing sauce
- 1 head lettuce (Boston, Bibb, or Butter lettuce)
- 1/2 cup blue cheese crumbles
- Optional: green onions
- 1/2 cup Ranch dressing
Instruction
- Place the chicken in a baking dish. Drizzle with olive oil, kosher salt, pepper, and crushed red pepper flakes on both sides. Bake in a 400 degree oven for 30 minutes.
- Once the chicken has cooled, drain any liquid/ chicken drippings from in the pan, shred it in the baking dish with your hands. Mix in the buffalo wing sauce until evenly coated.
- Cut the stem from the head of lettuce and pull the leaves apart.
- When the shredded buffalo chicken in close to room temperature (or cold), place a few spoonfuls in each lettuce wrap. Top with blue cheese crumbles and green onions if desired.
- Serve with Ranch dressing on the side for dipping or drizzle some Ranch over top.