Ingredients

The following ingredients have 4 Servings
  • 8 lasagna noodles
  • 1 cup buffalo wing sauce
  • 1 cup ranch dressing
  • 4 cups cooked, shredded chicken
  • 2 cups shredded cheddar cheese
  • 1/2 Tbsp olive oil
  • Optional: parsley for garnish
  • Optional: fresh parsley for garnish

Instruction

  • Boil the lasagna noodles according to package directions. Rinse with cold water.
  • In a bowl, whisk together the buffalo wing sauce and ranch dressing. Set aside a few spoonfuls of this sauce for the bottom of the casserole dish.
  • Add the shredded chicken, 1 cup of the cheese, and 1 cup of the buffalo ranch mixture to another bowl. Toss until evenly mixed.
  • Brush the bottom of a 9×13 casserole dish with the olive oil and spread a few spoonfuls of the buffalo ranch sauce that you set aside earlier.
  • Lay the lasagna noodles flat and cover them with the buffalo chicken mixture. Roll them up and place in the casserole dish.
  • Pour the remaining buffalo ranch sauce over top of the lasagna rolls and sprinkle the remaining cheese. Bake in a 400 degree oven for 20 to 25 minutes.
  • Garnish with fresh parsley if desired.