Ingredients
The following ingredients have 4 Servings
- 2 Chicken Breasts (approximately 12 ounces)
- 8 ounces Cream Cheese (softened)
- 1/2 cup Frank's Red Hot sauce
- 1/2 cup Cheddar Cheese (shredded)
- 3 tablespoons Ranch Dressing
- Buffalo Chicken Dip (see recipe above)
- 16-20 Jalapeños (halved, seeds and ribs removed)
- 16-20 Strips Bacon
