Ingredients

The following ingredients have 4 Servings
  • 1 1-pound ball store-bought pizza dough
  • 1/2 cup diced cooked chicken
  • A few tablespoons hot sauce
  • 1 celery stalk
  • finely diced
  • 1/4 red onion
  • finely diced
  • 4 ounces cream cheese
  • cut into pieces
  • 4 tablespoons blue cheese crumbles
  • Cayenne pepper
  • for topping
  • 1 egg
  • mixed with 1 teaspoon milk

Instruction

  • Preheat the oven to 400°F
  • Roll pizza dough out on a floured surface until about 1/4-inch thick
  • Cut into 4 pieces approximately 8x4” in size
  • In a small bowl, toss chicken with hot sauce until coated
  • Add celery, red onion, cream cheese and blue cheese, and mix to combine
  • Place the buffalo chicken mixture on the lower third of each piece of dough, leaving about two inches of space on the bottom and a one-inch border around the edges
  • Brush egg wash around the border of each dough to create a seal
  • Fold the vertical flaps in towards the center and at the bottom of the dough gently fold over the empty dough over the topping and continue to carefully roll like a burrito
  • Lay the pockets seam-side down on a non-stick baking sheet lined with parchment
  • Brush the tops with egg wash and sprinkle with cayenne pepper
  • Bake for 15-20 minutes or until golden brown
  • Let cool for 5 minutes and enjoy! Makes 4 pockets