Ingredients

The following ingredients have 4 Servings
  • 1/3 cup Moore’s Creamy Ranch Buffalo Wing Sauce
  • 1 1/2 cups cooked and diced chicken breast (I used Tyson Grilled and Ready Chicken Breasts)
  • 1/4 cup Diced Celery
  • 1/4 cup Carrots (sliced)
  • 1 package- Stonefire Tandoor Baked Mini Naan (4 pack)
  • 1 cup Mozzarella Cheese

Instruction

  • Preheat oven to 400 degrees
  • Place 4 Stonefire mini-naan on a baking sheet, set aside
  • In a small bowl mix together 1 1/2 cups cooked and diced chicken breast
  • Spoon 3 Tbs Moore’s Creamy Ranch Buffalo Wing Sauce over the top, and toss to coat
  • Evenly distribute chicken over the 4 mini-naan
  • Sprinkle with grated mozzarella cheese
  • Place celery pieces and carrot slices on top, nestling into the cheese
  • Drizzle a little more Moore’s Creamy Ranch Buffalo Wing Sauce over the top
  • Bake at 400 degrees for 5-6 minutes
  • Drizzle with ranch dressing and enjoy!