Ingredients

The following ingredients have 4 Servings
  • 2 cups cooked chicken (shredded)
  • 1/3 cup buffalo wing sauce
  • 4 ounces cream cheese (softened)
  • 1/2 cup shredded mozzarella cheese (or Monterey jack)
  • 1/2 teaspoon Ranch seasoning mix ((optional))
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 8 egg roll wrappers
  • 1/2 cup ranch dressing
  • 1 Tablespoon buffalo wing sauce ((or more to taste))
  • 1/2 Tablespoon fresh parsley (chopped, optional)

Instruction

  • Combine the cooked, shredded chicken and the buffalo sauce in a measuring cup or small bowl and stir to combine. Set aside.
  • In a small bowl, combine the cream cheese, mozzarella, ranch seasoning, garlic powder, and salt. Stir to combine. Set aside.
  • Combine the sauce ingredients in a small container. Chill until ready to serve.
  • About 1/3 of the way up from the bottom of an egg roll wrapper, spread 1 Tablespoon of the cheese mixture across the wrapper leaving 1 inch on each side.
  • Scoop 2 Tablespoons of the chicken on top of the cheese.
  • Fold up the bottom flap of the wrapper over the chicken. Then fold in the side.
  • Roll the egg roll up. Use your fingers to wet the top edge of the wrapper with water before closing to help it seal.
  • Repeat with the remaining egg rolls.
  • Place the egg rolls in the air fryer basket. Spray with nonstick spray.
  • Set the fryer for 390-400F and 8 minutes. Flip the egg rolls and spray again about 5 minutes in.
  • Remove from the air fryer and serve immediately with the dipping sauce.