Ingredients

The following ingredients have 5 Servings
  • 10 medium chicken drumsticks ((about 3 lb. raw weight))
  • Olive oil spray
  • 1/2 teaspoon Diamond Crystal kosher salt
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon smoked paprika
  • 4 tablespoons unsalted butter (melted)
  • 4 tablespoons hot pepper sauce

Instruction

  • Preheat your oven to 400 degrees F. Line a large rimmed baking sheet with high-heat-resistant parchment paper (or foil). 
  • Arrange the chicken drumsticks on the prepared pan. Spray them with olive oil and sprinkle with kosher salt, black pepper, garlic powder, and smoked paprika. Lightly spray them again.
  • Bake the chicken until golden brown and cooked through (its internal temperature should reach 165ºF), about 40 minutes.
  • 10 minutes before the chicken is done, in a large bowl, whisk together the melted butter and hot pepper sauce. Set aside until the chicken is done. 
  • Toss the cooked chicken pieces in the buffalo sauce until well coated. Serve immediately.