Ingredients

The following ingredients have 12 Servings
  • 16 ounces cream cheese, softened (2 - 8 ounce packages )
  • 2 cups cooked chicken breast (shredded)
  • 1 cup Buffalo wing sauce
  • 1 cup ranch or blue cheese salad dressing
  • 1 1/2 cups Colby-Monterey Jack cheese (shredded)
  • 1 1/2 cups Gruyere cheese (shredded)
  • French bread baguette slices (celery ribs, carrots, broccoli, soft pretzels, chips)

Instruction

  • Preheat oven to 350°F.
  • You can cook the chicken by boiling it until done and after that shredding it or you can use rotisserie chicken and shred the breast.
  • Spread cream cheese into an ungreased shallow 2-qt. baking dish.
  • Layer with chicken, add the Buffalo wing sauce and the salad dressing.
  • Sprinkle with cheese.
  • Bake uncovered for 20-25 minutes or until cheese is melted.
  • You can also broil the top layer, for the last 5 minutes of baking. Watch it closely to not burn it.
  • Serve with French bread baguette slices, celery ribs, carrots, broccoli, soft pretzels, chips or crackers.
  • Serve immediately.