Ingredients

The following ingredients have 6 Servings
  • 6 “fajita size” 6 inch flour tortillas
  • 2 cups cooked and shredded chicken breasts
  • ¾ cup buffalo sauce
  • 8 oz cream cheese
  • ¼ cup bleu cheese dressing (or ranch dressing)
  • 1 cup cheddar cheese (grated)

Instruction

  • Preheat the oven to 375°F.
  • Heat the tortillas, wrapped in damp paper towels, in the microwave for 30-45 seconds.
  • Place the warmed tortillas in 4 inch diameter ramekins or bowls.
  • Place in the oven and bake for 12 minutes.
  • In the meantime, combine the chicken and buffalo sauce in a large bowl, set aside.
  • Combine the cream cheese and bleu cheese dressing in a medium bowl, set aside.
  • Remove the tortilla “taco cups” from the oven, fill each halfway with the cream cheese mix, then fill with the buffalo chicken.
  • Top with the cheddar cheese.
  • Place all of the taco cups on a baking sheet and into the oven for 7 minutes.