Ingredients

The following ingredients have 4 Servings
  • 8 oz cream cheese (softened, cubed)
  • 1 1/2 c. cooked chicken (shredded)
  • 1/2 c. ranch dressing
  • 1/2 c. buffalo wing sauce
  • 1/2 c. Colby-Jack cheese (shredded)

Instruction

  • In a small Crock-Pot mix together all ingredients. Stir well to combine.
  • Cook on low for 2 hours, stirring a few times while cooking if you can to mix up the cream cheese.
  • Serve with your favorite dippers like celery stick, crackers, pretzels, bread slicers etc!